Bring a restaurant, earn for as long as it stays
30% of the subscription in the first year, 20% in the second, 10% every year after. Not one-off: every month, for as long as the restaurant is a customer.
How it works
- 1You write to usOne email with your agency name and how many venues you look after. A person replies, not a form.
- 2We give you a codeRestaurants signing up with that code stay attributed to you, permanently.
- 3You look after themSetup and first run are yours: that is the work we are paying for. Documentation and technical support are on us.
- 4We pay you every monthOn what was actually collected, the month after. Never in advance: if the venue cancels, you stop earning, you never pay anything back.
What it adds up to
At today’s list prices, for a restaurant that stays.
| Subscription | Year 1 (30%) | Year 2 (20%) | Each year after (10%) | |
|---|---|---|---|---|
| Bronze | €29/mo | €104 | €70 | €35 |
| Silver | €59/mo | €212 | €142 | €71 |
| Gold | €89/mo | €320 | €214 | €107 |
First year, second year and each following year, per venue. Ten Silver restaurants that stay three years make €4,248.
The rules, up front
- ✓The percentage is on the subscription, not on event commissions or guest payments.
- ✓Paid on what is collected: if the restaurant does not pay, we do not pay.
- ✓The restaurant stays your client. We do not go behind you to sell them anything.
- ✓No minimum, no target, no exclusivity. Bring one venue, you earn on that one venue.
Let’s talk
Write with your agency name and how many restaurants you look after. We reply within two working days.
Email [email protected]